I am a fruits lover, never say NO to them. Bake this AppleBerries loaf for my closed friends. The natural sweetness of the fruit adds to the overall flavor, and the yogurt keeps the cake incredibly moist. Would you like to have a slice of this?
我超级爱水果，从来不会拒绝它们。特地烤了苹果浆果蛋糕给我的好友。水果的天然甜味增加了整体的味道，加上了酸奶使蛋糕更加湿润。你。。也想来一片吗？:)
150克 无盐黄油，融化 220 细糖（我改成200克的） 2粒 蛋 140克 纯酸奶 1汤匙 精幼的柠檬皮 1茶匙 香草精 225克 自发面粉，过筛 125克 黑莓，蓝莓(或其中一样)
1个 苹果（去皮） 作法 1。烤箱预热到160'c。 2。将黄油，糖，鸡蛋，酸奶，柠檬皮和香草精在一个碗里，搅拌均匀。 3。加入面粉，直到完全结合。 4。再加入浆果，然后倒入抹了油和不粘烤盘纸的22厘米的x 8厘米×7厘米的面包模里， 铺上苹果皮即可。 5。用调色刀平滑的顶部，烤1小时10分钟或至熟为止。 6。大约10分钟让面包冷却在架子上，然后才把蛋糕取出来。 Serve 6 to 8 150g Unsalted butter, melted 220g Caster (superfine) sugar (I changed to 200g) 2 no Eggs 140g Plain yoghurt 1 tbsp finely greted lemon zest 1 tsp vanila extract 225g Self-raising flour, sifted 125g Blackberries + blueberries (or either one)
1 pc Apple without skin Method 1. Preheat oven to 160’c. 2. Place the butter, sugar, eggs, yoghurt, lemon zest and vanilla in a bowl and whisk to combine. 3. Add the flour and whisk until well combine. 4. Fold through the berries and spoon into a lightly greased 22cm x 8cm x 7cm loaf tin lined with non-stick baking paper， add apple with slice on top of batter. 5. Smooth the top with a palette knife and bake for 1 hour 10 minutes or until cooked when tested with a skewer. 6. Allow the loaf to cool in the tin for 10minutes before turning it out onto a wire rack to cool completely.
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