I bought this from one of famous stall in Malaysia since last two months ago, I was thinking to make this for my son this afternoon. Ee mee also called “Yi Mein”, “Ee-fu Noodles” or “Yee Mee”, depending on your dialect group, is essentially a type of wheat noodles.
1 packet of Ee mee
300g Loin Pork
6 Prawns, shelled and sliced on the back
1 Squid, cleaned and cut into smaller pieces
3 stalk cabbage
1 teaspoon Light Soy Sauce
1 teaspoon Cooking Wine
1 teaspoon Corn Flour
1/2 tablespoon Minced Garlic
4 to 5 small onion (Slice)
2 slices of ginger
Sauce:
500ml Chicken Stock
1 teaspoon Light Soy Sauce
1/2 teaspoon Fish Sauce
1 tablespoon Oyster Sauce
Salt and Pepper to taste
2 Egg White or 1 Whole Egg, beaten
Cornflour Mixture as thickener
Method
Marinate the pork with light soy sauce, wine and corn flour. This is to make the pork velvety.
At the same time, blanch the cabbage in a pot of water with 1 teaspoon oil. This is to give the choy sum some shine.
Add 1 teaspoon oil, stir-fry the loin pork, squid and prawn
Stir-fry garlic, onion and ginger till fragrant but not brown.
Pour stock in the wok and bring to a boil.
Add in the pork, prawn and squid.
Add in all the seasoning for the sauce and cabbage except for egg and cornflour mixture.
Gradually stir in the cornflour mixture to thicken the sauce to your desire consistency.
Turn off the heat then gently stir in the beaten egg. Stirring vigorously will break up the beaten egg and make the sauce cloudy.
Pour the sauce over the ee mee and serve.
• 1 包 伊面
。300 克里脊肉
• 6 虾，去壳和背上切成薄片
• 1 鱿鱼，清洗和切成小块
• 3 梗小白菜
• 1 茶匙酱油
• 1 茶匙料酒
• 1 茶匙玉米粉
• 1/2 大匙蒜茸
• 4 到 5 小洋葱 （切片）
• 2 片生姜
酱汁 ︰
• 500 毫升鸡汤
• 1 茶匙酱油
• 1/2 茶匙鱼酱
• 1 大匙蚝油
• 盐和胡椒来调味
• 2 蛋清或 1 整只蛋，殴打
• 作为勾芡的玉米粉混合物
z法
1. 猪肉切丝，用酱油、玉米粉、料酒腌制腌
2. 在同一时间，用 1 茶匙油在一壶锅热水， 把白菜烫一下。
3.加入 1 茶匙油，炒里脊肉丝、 鱿鱼和虾，炒至七分熟，待用。
4.炒大蒜、 洋葱和生姜直到香。
5.倒入鸡汤在锅中，煮至沸腾。
6.加入猪肉、 虾和鱿鱼。
7. 除了鸡蛋和玉米粉，加入所有的调味料酱和白菜。
8. 再倒入鸡蛋打散，最后勾欠
9．关小火放入伊面，淋一淋酱汁就可上桌。