PURPLE SWEET POTATO & YAM TOAST (Please click here)

紫薯芋头吐司

（感谢Carol老师，食谱稍微更改）

80克 熟紫番薯泥

80克 熟芋头泥

250克 高筋面粉

¾ 茶匙 述发干酵母

30克 赤糖

150毫升 牛奶

30克 牛油

方法

1. 除了牛油加入所有材料搓匀后，加入牛油。搓揉至拓展状态或搅拌至面团表面光滑能拉出薄膜。

2. 发酵1小时，或至双倍大

3. 排气，分割成2等分。静置15分钟面团

4. 擀平，卷起。此步骤重复多一次，然后将面团放入烤模，二次发酵至双倍大

5. 送入预热至200摄氏度烤箱烤40分钟即可

Purple sweet potato & yam toast

80 grams of cooked purple sweet potato paste

80 grams of cooked yam paste

250 grams of high-gluten flour

¾ teaspoon said dry yeast

30 grams of raw sugar

150 ml fresh milk

30 g butter

Method

1 Mix all ingredients except butter and knead till pliable. Incorporate butter and continue kneading till window pane stage or pull out thick strands。

2．Rise for an hour or till double in size

3．Punch dough down and divide into 2 equal portions. Rest for 15 mins

4．Roll each dough out and swiss roll. Repeat this one more time, then place into loaf pan to rise till double in size.

５..Bake in preheated oven of 200degrees for 40 mins.

13-10-15 053

#Bread