65’C TANGZHONG WHOLE WHEAT CINNAMON ROLLS (Please click here for more detail)
This is a lovely roll that I honestly thought I had self-control until I made these. A few days ago after dinner. I was saving them for...
JAPANESE MILK BREAD ROLLS (TANGZHONG) Please click here for more detail
我不晓得谁创造了这个独特的名字,“汤种”,弄了这个风靡日本的浓郁奶香面包(也被称为北海道牛奶面包)无数次了,它以其独特的味略甜和柔软的胜得每个人欢心。秘诀在哪里?这个事实上是公开的秘密。面粉,水和牛奶简单混合在一起作为开场曲,把乏味的面包变得不同凡响。面包可以保存数天,...