茶叶蛋 材料： 10 粒 蛋 材料2 1.2 litre清水 15g 茶葉 4粒 八角 4片 甘草 5 g 当归 125 g 黑酱油 1tsp 海盐 1tbsp 玫瑰露 方法 1) 把鸡蛋放进锅内, 加入冷水, 以中火煮至蛋熟, 捞起 2) 用汤匙轻轻把蛋壳敲裂 3) 把已敲裂的蛋全部放进锅内, 加入材料2，大火煮开后, 以小火煮半小时, 熄火 4 ) 让蛋在锅内浸泡至少半小时后, 才取出享用
Hard-boiled tea egg Ingredient (1) 10 PCs Eggs Ingredient (2) 1.2 litre Water 15g Tea leaf 4 pcs Star anise 4 pcs Licorice 5 g Angelica 125 g Dark soy sauce 1tsp Salt 1tbsp Rose wine Method 1) Put the eggs into the pot, add cold water to boil until the eggs cook 2) Gently crack the egg shell with a spoon 3) Put all the eggs in the pot, add ingredient 2 and boil, simmer for half an hour and turn off 4) The eggs in pot soak for at least half an hour before serve