OVERNIGHT BREAD (Please click here for more detail)
Basic low-temperature fermentation bread is common; that was my ten years ago "routine" work. I used my free time at night to knead the...
BEAR BREAD BUNS (Please click here to know more detail)
2016 is a great start to me, March 2016 is going to end soon, a new chapter to begin, a new recipe crossed off the list. So, what's on my...
MOIST MUD CAKE WITH DOUBLE CHOCOLATE MOUSSE
Firstly, I have to apologise that I can't share the whole recipe, not because this recipe is a secret recipe, but because I made two...
RASPBERRY DOUBLE CHOCOLATE MUD CAKE (Please click here for the detail)
Well, I decided to make a chocolate cake for my guests who came to dinner late Friday, in the meantime it was to surprise my close...
PHILIPPINE CUISINE -MIX VEGETABLE - Please click for more detail
I love to try different types of cuisine; today I want to show you something new which is from Philippines, mix veg! Mix veg? Am I...
65’C TANGZHONG WHOLE WHEAT CINNAMON ROLLS (Please click here for more detail)
This is a lovely roll that I honestly thought I had self-control until I made these. A few days ago after dinner. I was saving them for...
MANGO YOGURT AGAR AGAR （Please click here for more detail)
Again, mango time! This time round I am making a mango yogurt jelly specially for my nephew whose 21st birthday was on last Sat. There...
FRIED POH PIAN NIAN GAO 炸薄饼年糕 （Please click here for more detail)
今天收到远方的师傅赞语，赞自儿的拍摄让人赏心悦目，听后乐开了。偶尔“雨过鸟站枝上唱 春来人在画中喧“也不错。 自儿晓得自儿事，没资格在拍摄上称得上什么专业，但我只晓得那重要点。用心去拍，把食物动人之处引入他人眼帘，再来勾起他的贪婪，夹击他的味蕾， 唾液在打转，好想，...
MANGO BLUEBERRY CHEESE MOUSSE CAKE (Please click here for detail)
Now that mangoes are in season, it means it is time to buy and use them for baking. I am thinking to make something different for my...
JAPANESE MILK BREAD ROLLS (TANGZHONG) Please click here for more detail
我不晓得谁创造了这个独特的名字，“汤种”，弄了这个风靡日本的浓郁奶香面包（也被称为北海道牛奶面包）无数次了，它以其独特的味略甜和柔软的胜得每个人欢心。秘诀在哪里？这个事实上是公开的秘密。面粉，水和牛奶简单混合在一起作为开场曲，把乏味的面包变得不同凡响。面包可以保存数天，...
